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Ingredients
  • 2 teaspoons salt
  • 1 (15 ounce) can tomato sauce
  • 3 cups heavy cream
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garam masala
  • 1 cup butter, divided
  • 1 onion, minced
  • 1 tablespoon minced garlic
  • 2 tablespoons tandoori masala
  • 2 tablespoons vegetable oil
  • 1 ½ pounds skinless, boneless chicken breast, cut into bite-sized chunks
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