LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 (15-ounce) can white beans, drained (1 tablespoon reserved liquid)
  • 2 tablespoons chickpea flour (or preferred flour)
  • ½ cup grated zucchini (after squeezed dry, about 1 medium zucchini)
  • ½ cup panko breadcrumbs (preferably whole grain or gluten-free, if necessary)
  • 2 cloves garlic, minced
  • ½ cup finely chopped red onion
  • 2 teaspoons dried oregano
  • ½ teaspoon salt & black pepper
  • extra virgin olive oil for cooking
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer