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One Pan Lemon Pepper Yogurt Chicken and Rice
Ingredients
  • 6 chicken thighs or breasts (skin on or off)
  • ¼ cup extra virgin olive oil
  • ⅓ cup plain Greek yogurt
  • 1 tablespoon lemon zest
  • 2 to 4 cloves garlic, chopped
  • 1- teaspoons black pepper, using more to your taste
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • kosher salt and chili flakes
  • 1 ¾ cups dry basmati rice
  • 2 tablespoons salted butter
  • 2 cups roughly chopped broccoli
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