Chickpea "chicken" nuggets

Love finding ways to make recipes Kosher. Love southern food, especially, but it all tastes good!

Hilary Goldstein

Conversation Starter · August 29 at 3:09 PM

Chickpea "chicken" nuggets. Someone shared a recipe which I adapted but I'll add the link to the original. Below is how I made them. Delish! Really crunchy and they didn't fall apart at all.

2 cans chickpeas , mashed

Separate bowl

2 eggs

1.5 cups cornflake crumbs

2 tablespoons water

1 tsp salt

1 tsp paprika

1 tsp minced garlic

1 tsp turmeric

Sprinkle of pepper.

Mix with chickpeas , form little patties and fried in evoo.

Almost all TJ ingredients. Used their regular chickpeas, not organic.

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