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Ingredients
  • 3 to 5 garlic cloves
  • 1 to 5 Thai chili to your taste
  • 1 medium shallot
  • 2 tbsp oyster sauce (you can substitute with vegetarian oyster sauce)
  • 1tbsp fish sauce (you can substitute with Thai light soy sauce)
  • 1 tbsp palm sugar or honey
  • ¼ tsp black or white pepper
  • 2 tbsp unsalted butter
  • 12 oz 16/20 extra jumbo shrimp, peeled & deveined
  • 2 eggs
  • 2½ cups day old cold jasmine rice
  • handful holy basil, Thai basil or Italian basil
Steps
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