Vegan Rajas Con Crema

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

1 ½ tsp oil

½ lb poblano peppers (4 to 10, depending on size)

¾ cups raw cashews, soaked for 2 hours in cold water and drained*

1 ½ cups vegetable broth

1 yellow onion, thinly sliced in half moons

2 cloves garlic, minced

½ tsp salt, more to taste

½ tsp crushed red pepper flakes, more to taste

1 tsp Mexican oregano (substitute Mediterranean oregano)

1 cup corn (fresh, frozen, or canned)

Directions at thecuriouschickpea.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer