Meatloaf (IP)

Richie here. I have always loved to cook, but my partner and I work and live in-residence at a hotel with very limited access to a kitchen. So the recipes I make and store here, have ALL been made in a hotel room and can literally be made anywhere you have an electrical outlet. Beatus Coctione (Happy Cooking)

subheading: Meatloaf:

1 ½ pound (680g) lean ground beef

6 (roughly 80g) strips bacon , minced

1 medium onion , roughly chopped

6 cloves garlic , roughly minced

2 extra large eggs , beaten

1 ½ teaspoon dried oregano

1 ½ teaspoon fennel seed , ground

¾ teaspoon Worcestershire sauce

¾ teaspoon kosher salt

¼ teaspoon black pepper

¾ cup panko bread crumbs

¼ cup milk

3.2 oz (90g) cheese (we used 2oz (55g) freshly grated Parmesan cheese 1.2oz (35g) Mozzarella cheese)

subheading: Tomato Sauce:

2 cups (500ml) unsalted chicken stock

1 ½ cup (398ml) tomato sauce

⅔ cup (156ml) tomato paste

1 teaspoon basil

1 teaspoon dried oregano

Directions at pressurecookrecipes.com

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