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Ingredients
  • subheading: Meatloaf:
  • 1 ½ pound (680g) lean ground beef
  • 6 (roughly 80g) strips bacon , minced
  • 1 medium onion , roughly chopped
  • 6 cloves garlic , roughly minced
  • 2 extra large eggs , beaten
  • 1 ½ teaspoon dried oregano
  • 1 ½ teaspoon fennel seed , ground
  • ¾ teaspoon Worcestershire sauce
  • ¾ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¾ cup panko bread crumbs
  • ¼ cup milk
  • 3.2 oz (90g) cheese (we used 2oz (55g) freshly grated Parmesan cheese 1.2oz (35g) Mozzarella cheese)
  • subheading: Tomato Sauce:
  • 2 cups (500ml) unsalted chicken stock
  • 1 ½ cup (398ml) tomato sauce
  • ⅔ cup (156ml) tomato paste
  • 1 teaspoon basil
  • 1 teaspoon dried oregano
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