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Blueberry-And-Kale Grain Salad
Ingredients
  • 1 cup wheat berries
  • 1 teaspoon table salt
  • 1 (8-oz.) package sugar snap peas
  • 4 cups coarsely chopped kale
  • subheading: Organic Kale, Chards or Collard Greens:
  • ½ cup Red Wine Vinaigrette
  • 2 cups fresh blueberries
  • ½ cup chopped toasted pecans
  • ¾ cup crumbled feta cheese
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