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Honey Lime Tofu Cheesecake
Ingredients
  • subheading: Crust:
  • ¼ cup virgin coconut oil
  • 6 double graham crackers, ground in a food processor into fine crumbs
  • ⅓ cup coconut flour
  • 1 tablespoon light or dark brown sugar
  • ¼ fine sea salt
  •  
  • 20-ounce block medium-firm tofu, such as Trader Joe's "regular" tofu, cut into chunks and let drain for 3 to 5 minutes
  • 8 ounces mascarpone cheese
  • 3 large eggs
  • ½ cup plus 2 tablespoons honey
  • 1 ½ to 2 tablespoons coconut flour (use maximum if the tofu is on the soft side)
  • 1 teaspoon vanilla extract
  • Rounded ¼ teaspoon fine sea salt
  • Generous ½ teaspoon black pepper
  • 1 large lime, or 2 small limes
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