Creamy Classic Macaroni Salad

thetipsyhousewife.org

Helen Tovey

1 16 ounce box of macaroni

3 medium sized carrots, diced into very small pieces

2 celery ribs, look for one with leaves, mince the leaves and very finely dice the celery

½ of a large yellow onion, very finely diced

½ to ¾ cup of seasoned rice wine vinegar

¼ teaspoon of celery salt

½ teaspoon of celery seed

a few shakes of black pepper

1 teaspoon of dried dill

2 fire roasted red peppers (from a jar) diced really small

1 tablespoon of white sugar

1 to 2 cups of Mayonnaise

1 teaspoon of buttermilk powder (optional)

please read the rest of the post for important information on the measurements of all the ingredients

note: here is a make ahead step for this recipe, so read through before making

Directions at thetipsyhousewife.org

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