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This cozy soup celebrates the flavors of roasted tomatoes for the ultimate comfort food.
Ingredients
  • 2 pounds ripe tomatoes, such as Roma or cherry or a combination
  • 1 medium red bell pepper
  • ½ medium yellow onion
  • 1 head garlic
  • ¼ cup plus 2 tablespoons olive oil, divided, plus more for drizzling
  • 1 ½ teaspoons kosher salt, divided, plus more as needed
  • ½ teaspoon freshly ground black pepper, plus more for serving
  • ½ teaspoon granulated sugar
  • 2 sprigs fresh rosemary
  • 3 tablespoons tomato paste
  • 2 cups low-sodium vegetable broth, plus more as needed
  • Fresh basil leaves, for garnish (optional)
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