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Greek Style Black Eyed Peas
Ingredients
  • Extra virgin olive oil, I used Early Harvest Greek EVOO
  • 1 large yellow onion, chopped
  • 4 garlic cloves, chopped
  • 1 green bell pepper, chopped
  • 2 to 3 carrots, peeled and chopped
  • 1 15- oz can diced tomato
  • 2 cups water
  • 1 dry bay leaf
  • 1 ½ teaspoon ground cumin
  • 1 teaspoon dry oregano
  • ½ teaspoon paprika
  • Kosher salt and black pepper
  • ½ teaspoon red pepper flakes, optional
  • 2 15- oz cans black eyed peas, drained and rinsed
  • 1 lime or lemon, juice of
  • 1 cup chopped fresh parsley
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