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Darkest Chocolate Crepe Cake
Ingredients
  • ¾ cup (1 ½ sticks) cold unsalted butter, cut into pieces, plus melted for pan
  • 8 ounces semisweet chocolate, finely chopped
  • 1 ½ cups all-purpose flour
  • ⅓ cup sugar
  • ½ teaspoon salt
  • 2 ½ cups whole milk, room temperature
  • 6 large eggs, room temperature
  • 1 tablespoon pure vanilla extract
  • Hazelnut Filling
  • Chocolate Glaze for Darkest Chocolate Crepe Cake
  • ¼ cup coarsely chopped hazelnuts, toasted
Steps
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