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Ingredients
  • 8 ounces dry pasta, such as rigatoni, farfalle, or conchiglie
  • 3 ears fresh sweet corn
  • 2 tablespoons olive oil
  • 1 large shallot, finely chopped
  • 2 cloves garlic, minced
  • ¾ teaspoon kosher salt, plus more for the pasta water and to taste
  • ¼ teaspoon crushed red pepper flakes, or to taste
  • ¼ cup dry white wine
  • ½ cup heavy cream
  • ½ cup freshly  grated Parmesan cheese
  • ¼ cup fresh parsley, chopped
  • 1 tablespoon fresh lemon juice
Steps
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