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Spicy Chicken Poblano Risotto
Ingredients
  • 4 c. of chicken borth
  • 3 tsbp. olive oil
  • 11 oz. chicken strips (I use Tyson's Grilled Chicken Strips), cooked
  • 1 to 3 tsp. crushed red chili peppers*
  • 4 oz. (~ ½ c.) chopped poblano peppers
  • 1 tsp. chili powder*
  • 3 green onions, diced
  • 1 c. rice (Arborio preferred, long grain rice as substitute)
  • ¼ c. cooking wine
  • ½ c. Parmesan cheese
  •  
  • note: dd amount based on desired spice preference
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