Dal Makhani

myfoodstory.com

JBHL

1 cup Black Whole Urad Dal whole Black Gram Lentils

¼ cup Rajma Kidney Beans

3 tablespoons Ghee clarified butter

1 Bay Leaf

1 inch Cinnamon Stick

4 to 5 Cloves

2 to 3 Cardamom Pods

1 tablespoon Garlic minced

1 tablespoon Ginger grated

2 Green Chillies finely chopped (Serrano Peppers)

1 Onion finely chopped (large)

4 Tomatoes finely chopped (or 1 ½ cup tomato puree)

1 teaspoon Red Chilli Powder or Paprika

1 ½ teaspoon Salt divided

1 teaspoon Garam Masala

¼ cup Heavy Cream

2 tablespoons Butter

2 tablespoons Kasuri Methi dried Fenugreek

subheading: More cream for topping:

subheading: Smoking Dal Makhani:

1 piece Charcoal or lumpcoal

1 tablespoon Oil

Directions at myfoodstory.com

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