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Learn How to Make Chicken Pot Pie Casserole with This Ridiculously Simple Trick
Ingredients
  • 1 tablespoon canola or vegetable oil
  • 2 pounds chicken breast boneless, skinless cut into 1 inch cubes
  • ¼ teaspoon paprika
  • 1¼ teaspoons salt
  • ¼ teaspoon pepper
  • 1 cup frozen peas
  • 1 cup carrots small diced
  • 2 cups russet potatoes, peeled and small diced
  • 3 tablespoons butter
  • 5 cloves garlic, minced
  • ½ cup flour
  • 3½ cups milk
  • 1 cans ready-made croissant dough
Steps
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