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Ingredients
  • 1 cup basmati rice
  • 5 tablespoons olive oil, divided
  • 2 large shallots, cut into wedges
  • 1 ½ teaspoons kosher salt, divided
  • 2 cloves garlic, finely chopped
  • 1 ½ teaspoons garam masala
  • 6 dried, pitted dates, chopped
  • 1 15.5-oz. can chickpeas, drained, rinsed, and patted very dry
  • 1 ¼ teaspoons ground turmeric
  • ¼ teaspoon freshly ground black pepper
  • ⅓ cup salted roasted pistachios, chopped
  • Chopped fresh cilantro and plain Greek yogurt, for serving
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