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Tokyo Beef & Rice Bowl with Roasted Broccoli & Carrots
Ingredients
  • 1⅛ lbs Thinly Sliced Beef
  • 1 cup Jasmine Rice
  • 1 lb Broccoli
  • ¾ lb Carrots
  • 1 Sweet Onion
  • 2 Scallions
  • 2 Tbsps Rice Vinegar
  • 1 Tbsp Mirin
  • 1 Tbsp Soy Sauce
  • ¼ cup Cornstarch
  • 2 Tbsps Soy Glaze
  •  
  • tried-and-true
  • subheading: KITCHEN TOOLS:
  • 11" PFOA-Free CTX Nonstick Pan
Steps
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