https://www.copymethat.com/r/2OBRmw9wG/tourtiere-french-canadian-meat-pie/
132559824
xz99Wz9
2OBRmw9wG
2024-04-28 07:25:52
Tourtière (French Canadian Meat Pie)
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Chef John recipe
Ingredients
- subheading: Crust:
- 3 cups all-purpose flour
- 2 sticks unsalted butter, sliced, frozen
- 1 teaspoon kosher salt
- 7 tablespoons ice-cold water, or as needed
- 2 teaspoons distilled white vinegar
- subheading: Spice Blend:
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried thyme
- ½ teaspoon dried sage
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon freshly grated nutmeg
- ¼ teaspoon ground allspice
- ¼ teaspoon ground mustard
- ⅛ teaspoon ground cloves
- 1 pinch cayenne pepper
- subheading: Filling:
- 1 large russet potato, peeled, quartered
- 1 teaspoon kosher salt
- 1 tablespoon butter
- 1 large onion, finely chopped
- 1 pinch salt
- ½ cup finely diced celery
- 4 cloves garlic, crushed
- 1 pound ground pork
- 1 pound ground beef
- 1 cup potato cooking water, plus more as needed
- subheading: Egg Wash:
- 1 large egg
- 1 tablespoon water
Steps
Directions at allrecipes.com
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