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Tofu and Veggie Stir-Fry with Peanut Butter Sauce
Ingredients
  • subheading: PB2 Sauce:
  • ¼ cup PB2 Peanut Butter Powder
  • ¼ cup reduced-sodium soy sauce
  • 3 Tbsp lime juice
  • 2 tbsp water, more if needed
  • 2 garlic cloves, minced
  • ½ to 1 tsp sriracha
  • 2 teaspoons ginger, minced
  • 2 tbsp honey, or another sweetener of your choice
  • subheading: Tofu:
  • 2 teaspoon sesame oil
  • 2 garlic cloves, minced
  • 1 package extra-firm tofu, cubed
  • subheading: Vegetables:
  • 1 to 2 tablespoon oil
  • ½ Onion, sliced
  • 2 to 3 garlic cloves, minced
  • 1 cup Carrots shreds
  • 2 cups Broccoli florets
  • ½ red pepper
  • ½ green pepper
  • subheading: Garnish:
  • Toasted Sesame seeds
  • Green onion, chopped
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