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Chubeza (Mallow) Patties and a Vegan Blog Hop
Ingredients
  • 4 ounces (114 g) chubeza leaves (sub chard, spinach or other hearty greens)
  • 3 tablespoons ground flaxseed
  • ⅓ cup water
  • 2 tablespoons breadcrumbs
  • 1 tablespoon freshly squeezed lemon juice
  • Salt
  • Grapeseed or vegetable oil
Steps
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