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Broccoli + Chickpea Pasta
Ingredients
  • 1 large broccoli, chopped into florets, stalks chopped into small chunks
  • 2 tsp olive oil, plus extra to serve
  • 3 garlic cloves, finely sliced
  • 1 tsp chilli flakes
  • 1 jar Queen Chickpeas, with their bean stock
  • 125g pasta, we used fusilli, but orecchiette or conchiglie would also work
  • 1 lemon
  • 15g fresh parsley, finely chopped
  • 25g parmesan, plus extra to serve (or veggie alternative)
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