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Coconut Tres Leches Cake
Ingredients
  • One 16.25-ounce box dairy-free white cake mix, such as Duncan Hines
  • 2 cups full-fat almond milk
  • Two 7.4-ounce cans sweetened condensed coconut milk
  • One 13.5-ounce can coconut milk, well shaken
  • 1 teaspoon vanilla extract
  • One 9-ounce container frozen non-dairy coconut whipped cream, thawed
  • 1 cup sweetened coconut flakes, toasted (see Cook's Note)
Steps
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