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Lemon Chicken Orzo Soup
Ingredients
  • subheading: For the quick stock and chicken meat:
  • 2 tablespoons olive oil
  • 2 ½ pounds chicken thighs
  • 10 cups water
  • 2 cups low sodium chicken stock store bought or homemade
  • 1 medium carrot
  • 1 medium celery rib
  • 1 medium onion
  • 2 large bay leaves
  • subheading: For the soup:
  • ¼ cup olive oil
  • 3 medium carrots diced
  • 3 medium celery ribs diced
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 tablespoons flour
  • 10 cups chicken broth from above
  • 1 ½ pounds chicken thigh meat diced, from above
  • 2 tablespoons lemon juice
  • salt and pepper to taste
  • ¼ cup flat leaf parsley minced
  • 8 ounces orzo
Steps
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