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Cookies and Cups Bacon Pecan Crumble Chocolate Cake
Ingredients
  • subheading: Cake:
  • ¾ cup cocoa powder ( I used Hershey's Special Dark)
  • 3 cups cake flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup chocolate milk (1 cup milk + 3 Tbsp chocolate syrup)
  • 1 cup brewed coffee, cooled slightly
  • 1½ cup butter, room temperature
  • 1¾ cups granulated sugar
  • 4 eggs
  • 2 tsp vanilla
  • subheading: Bacon Pecan Crumble:
  • 1½ cups pecan halves, toasted
  • 5 slices bacon, cooked crispy
  • ¼ tsp salt
  • subheading: Caramel Layer:
  • 1 cup light brown sugar
  • 4 Tbsp butter, cubed
  • ½ cup heavy cream
  • ¼ tsp salt
  • Chocolate Frosting Recipe
  • 1 cup butter, room temperature
  • ⅔ cup boiling water
  • 1 cup cocoa powder (not dark)
  • 8 cups powdered sugar
  • 1 tsp vanilla
Steps
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