Servings: 4

15 oz canned pumpkin puree , 15 oz canned pumpkin puree ,
1.75 c almond milk, 1.75 c almond milk,
14 oz chicken broth, 14 oz chicken broth,
6 slices cooked bacon , 1tsp sage, 6 slices cooked bacon , 1tsp sage,
salt & pepper to taste salt & pepper to taste
15 oz can black soy beans 15 oz can black soy beans

cook bacon and break into pieces.
whisk rest together and heat adding bacon at end

keep in fridge  keep in fridge