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Ingredients
  • 1 head of romaine (about 6 to 7 cups chopped)
  • ¼ cup red onion, chopped
  • ⅓ cup parmesan
  • ½ cup peperocini
  • ½ cup cherry tomatoes
  • ⅓ cup black olives
  • ½ cup salami
  • ¼ cup pepperoni
  • 4 wraps *any of choice
  • ¼ cup mozzarella small balls or shredded
  • subheading: Italian Dressing:
  • 1 tsp garlic powder
  • ½ tsp dried oregano
  • 1 tsp dried basil
  • ½ cup olive oil
  • ½ tsp red pepper flakes
  • 2 Tbsp red wine vinegar
  • 1 tsp Dijon Mustard this is optional***
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