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Ingredients
  • 2 pounds cremini or white button mushrooms
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ packed cup roasted red peppers, finely chopped
  • ½ cup finely chopped yellow onion
  • 3 large garlic cloves, minced
  • 2 teaspoons Italian seasoning
  • 2 packed cups baby spinach, finely chopped
  • ½ cup whole milk ricotta cheese
  • ½ cup parmesan cheese
  • 2 tablespoons finely minced parsley, for garnish
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