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This is really good! It’s very Chinese restaurant like. Simple, but it had great flavor. The only thing I might add is water chestnuts.
  • 2 tablespoons olive oil
  • 4 small onion, sliced
  • 6 garlic cloves, chopped
  • 2 teaspoons minced ginger
  • 2 pounds boned and skinned chicken breasts, cut into strips
  • 4 celery stalks, sliced
  • 1 tablespoon all-purpose flour
  • 1 cup chicken broth, canned
  • 1/4 cup dry sherry
  • 3 tablespoons soy sauce
  • 1 teaspoon dry mustard
  • 1 cup salted roasted cashews
  • 3 green onions, sliced
  • steamed rice
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