Ginger Cashew Chicken

I love to cook and eat, and drink! Find me at noodleheadeats.com

This is really good! It’s very Chinese restaurant like. Simple, but it had great flavor. The only thing I might add is water chestnuts.

2 tablespoons olive oil

4 small onion, sliced

6 garlic cloves, chopped

2 teaspoons minced ginger

2 pounds boned and skinned chicken breasts, cut into strips

4 celery stalks, sliced

1 tablespoon all-purpose flour

1 cup chicken broth, canned

¼ cup dry sherry

3 tablespoons soy sauce

1 teaspoon dry mustard

1 cup salted roasted cashews

3 green onions, sliced

steamed rice

Directions at amylotsberg.com

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