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Authentic Italian Meatballs with Sunday Sauce
Ingredients
  • 3 hrs 30 mins
  • Servings
  • 6
  • subheading: For The Sauce:
  • 4 28 ounce cans San Marzano plum tomatoes hand crushed or blender pulsed
  • 1 6 ounce can tomato paste
  • ½ cup olive oil
  • 1 medium onion diced
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • ½ tsp sugar
  • subheading: For The Meatballs:
  • 1 pound ground chuck
  • 1 pound ground pork
  • 1 ½ cups unseasoned breadcrumbs
  • ¾ cup grated Parmigiano Reggiano
  • ½ cup fresh parsley minced
  • 2 to 3 large eggs
  • 3 cloves garlic paste
  • 2 tsp kosher salt
  • ½ tsp black pepper
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