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French Toast Casserole
Ingredients
  • subheading: For the base:
  • 1 loaf unsliced sourdough or French bread (about 1 pound), torn into bite-sized pieces
  • 8 eggs
  • 1 ½ cups 2% milk
  • 1 cup heavy cream
  • 6 tablespoons light brown sugar
  • 1 tablespoon vanilla extract
  • ½ tablespoon + 1 teaspoon cinnamon, divided
  • ½ teaspoon nutmeg
  • ¼ teaspoon kosher salt
  • ¼ cup rolled oats
  • ¼ cup crushed pecans
  • ¼ cup turbinado or demerara sugar*
  • 2 tablespoons all-purpose flour
  • 6 tablespoons salted butter, cold and cut into small pieces
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