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Vegan Gnocchi Soup
Ingredients
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 small onion, chopped
  • 2 medium carrots, diced
  • 2 cups sliced mushrooms
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon ground pepper
  • ½ teaspoon salt
  • 6 cups low-sodium vegetable broth
  • 1 (15 ounce) can no-salt-added diced tomatoes
  • 4 cups chopped kale
  • 1 (17 ounce) package shelf-stable gnocchi or (12 ounce) package frozen cauliflower gnocchi
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