Carrot, Ginger and Cardamom Soup

I love food, I love to eat, I love to cook, I HATE to clean it all up! Thank you William Howard Livens for inventing the modern-day dishwasher. I am retired and currently doing what I have always wanted to do, I am a true blue Homemaker. My DH and I moved from our lifelong home in Hawaii to Arizona. We worked very hard, as most people do, so that we could indulge in life. We are having a blast!

1 tablespoon olive oil

1 medium onion chopped (about 1 cup)

2 cloves garlic minced

¼ cup minced peeled fresh ginger

6 large carrots sliced (about 6 cups)

3 cups vegetable broth

2 pods cardamom (or ½ teaspoon ground)

1 can (400mL) coconut milk

Salt and pepper to taste

subheading: Garnish (Optional):

8 tablespoons plain yogurt divided

4 tablespoons shelled pistachios divided

4 tablespoons chopped cilantro or parsley divided

Directions at melaniesteelerd.com

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