Meatless Spaghetti Sauce

ricardocuisine.com

Donald M

10 garlic cloves, chopped

¼ cup (60 ml) olive oil, plus more for serving

2 onions, chopped

2 celery stalks, chopped

1 carrot, peeled and cut into small dice

1 ½ cups (375 ml) red wine

½ lb (225 g) white or cremini mushrooms, chopped

1 ½ cups (150 g) textured vegetable protein (TVP) (see note)

2 cans (28 oz/796 ml each) diced plum tomatoes

2 cups (500 ml) vegetable or mushroom broth

2 tbsp (30 ml) tomato paste

2 tsp ground pickling spice

1 ½ tsp ground fennel seeds

1 tsp dried oregano

½ tsp red pepper flakes

1 bay leaf

Directions at ricardocuisine.com

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