https://www.copymethat.com/r/2NHowci44/miso-salmon-wei-cheng-samon/
37163367
baPja24
2NHowci44
2024-05-19 04:58:04
Miso Salmon 味噌サーモン
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Ingredients
- 14 oz skin-on salmon fillet (14 oz = 400 g) (cut in half if one big piece)
- subheading: Marinade:
- 2 Tbsp white miso (See Notes)
- 1 Tbsp sake
- 1 Tbsp mirin
- 1 Tbsp soy sauce
- ¼ tsp sesame oil
- subheading: Topping:
- ½ tsp white and black sesame seeds (roasted/toasted) (optional)
- 1 green onion/scallion (optional, for garnish)
Steps
Directions at justonecookbook.com
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