https://www.copymethat.com/r/2NE5TnVFJ/shrimp-creole-over-rice/
136215382
TufZvQ8
2NE5TnVFJ
2024-04-28 00:03:51
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Ingredients
- subheading: Perfectly steamed rice:
- 1 cuplong-grain white rice, such as jasmine
- 2 tablespoonsneutral oil
- 1⅔ cupchicken stock (amount may vary depending on the type of rice)
- 3 sprigsthyme
- 1 fresh bay leaf
- 1½ teaspoonskosher salt, plus more to taste
- subheading: Shrimp:
- 10 large Gulf shrimp (U-12 size), head-on (deveined with tails on)
- salt, to taste
- Creole seasoning, to taste
- 2 tablespoonscanola oil, plus more as needed
- 2 clovesgarlic, minced
- ½ small yellow onion, finely diced
- ½ ribcelery, minced
- ½ small green bell pepper, diced
- 1 tablespoonCreole seasoning, plus more to taste
- 1 teaspoondried oregano
- 1 fresh bay leaf
- 3 sprigsfresh thyme
- 3 ouncesbeer, such as Abita lager or Blue Moon
- 3 ouncesorange juice
- 3 ouncesdry white wine, such as pinot grigio
- 3 ouncesseafood or shrimp stock
- 5 teaspoonsWorcestershire sauce
- 8 tablespoonscold, cubed butter
- 1 lemon
- 2 teaspoonsfinely chopped fresh chives
Steps
Directions at today.com
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