https://www.copymethat.com/r/QHCk2lUj4/jal-jeera-indian-fire-water/
31911980
2NCIycg
QHCk2lUj4
2024-04-25 07:23:36
Jal-Jeera, Indian Fire Water
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Ingredients
- ½ cup tamarind pur* or pulp
- 2 cups water
- 2 tsp. cumin seeds
- 2 tsp. dry-roasted cumin seeds**
- 3 to 4 green chillies (adjust to taste)
- A small bunch of coriander leaves
- A bunch of fresh mint leave or 1 to 2 tbsp. mint sauce
- 1 tsp. black salt or kala-namak (not rock salt)
- Table salt, to adjust salt to taste.
- 2 to 3 tsp. brown sugar or jaggery (less or more, according to taste). Some like it very sour, others like it sweet and sour.
- subheading: Optional:
- Lemon juice to make it more tangy.
Steps
Directions at mamtaskitchen.com
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