https://www.copymethat.com/r/2NBBJltrU/spinach-and-gruyere-breakfast-casserole/
136114096
tESa8F5
2NBBJltrU
2024-05-09 17:27:41
Spinach and Gruyère Breakfast Casserole
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Ingredients
- 8 ounces baguette or other crusty bread, cut into 1 ½-inch cubes
- 6 tablespoons unsalted butter
- 1 teaspoon kosher salt (such as Diamond Crystal), more as needed
- 2 leeks, trimmed, halved and thinly sliced into half-moons
- 10 ounces fresh spinach
- ¼ teaspoon grated nutmeg
- Large pinch of ground cayenne
- 1 teaspoon finely grated lemon zest
- 2 tablespoons dry vermouth or white wine
- 8 large eggs
- 2 cups half-and-half (or use a mix of milk and heavy cream)
- ½ teaspoon freshly cracked black pepper
- 4 ounces Gruyère, grated (2 cups)
- ¾ cup grated Parmesan
Steps
Directions at cooking.nytimes.com
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