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Greek Lemon Chicken and Orzo
Ingredients
  • subheading: 0.5X:
  • 1 pound orzo, cooked according to package directions and drained
  • 3 tablespoons olive oil for pan more for finished dish, as desired
  • 1 medium sweet Vidalia onion, diced small
  • 1.25 pounds boneless skinless chicken breast, diced into bite-sized pieces, seasoned with salt and pepper
  • 2 teaspoons Italian seasoning
  • 1 teaspoon dried oregano
  • 1 to 4 cloves garlic, pressed or finely minced
  •  
  • 5 ounces fresh spinach, about 4 giant handfuls
  • ½ English cucumber, diced small
  • 1 ½ cups sliced cherry or grape tomatoes
  • 1 teaspoon lemon zest, or to taste
  • 2 to 3 tablespoons lemon juice, or to taste
  • 1 teaspoons kosher salt, or to taste
  • 1 teaspoon freshly ground black pepper, or to taste
  • 6 ounces crumbled feta cheese
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