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Cilantro-Lime and Black Bean Shrimp and Rice (30-Minute, One-Pan Meal)
Ingredients
  • subheading: Cilantro Lime Shrimp:
  • 2 tablespoons olive oil
  • 1 pound shrimp , raw, peeled and deveined
  • 4 garlic cloves , minced
  • ¼ teaspoon salt
  • ½ teaspoon red pepper flakes
  • subheading: Cilantro Lime and Black Bean Rice:
  • 2 cups chicken broth or vegetable broth
  • 1 cup Jasmine rice uncooked or use any rice that says on the package that it takes 15 minutes to cook it
  • ¼ teaspoon salt
  • 2 tablespoons lime juice freshly squeezed + extra
  • 15 oz black beans from the can, rinsed, drained
  • ½ cup fresh cilantro chopped + extra
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