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Butternut Squash Soup
Ingredients
  • 6 tablespoons chopped onion
  • 4 tablespoons margarine
  • 6 cups peeled and cubed butternut squash
  • 3 cups water
  • 4 cubes chicken bouillon
  • ½ teaspoon dried marjoram
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon ground cayenne pepper
  • 2 (8 ounce) packages cream cheese
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