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Double-Crust Apple Pie
Ingredients
  • 2 ¾ cup all-purpose flour, plus more for dusting
  • ½ teaspoon salt
  • 2 sticks plus 1 tablespoon cold unsalted butter, cubed
  • ½ cup ice water
  • 6 large apples-peeled, cored and cut into 1-inch chunks or thinly sliced
  • 2 tablespoons fresh lemon juice
  • 1 cup sugar
  • ¼ teaspoon cinnamon
Steps
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