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Ingredients
  • ½ cup white chocolate chips
  • 2 cups white chocolate chips (almond bark will also work)
  • 1½ cup gingersnap cookie crumbs
  • ¼ cup canned pumpkin purée
  • ¼ cup graham cracker crumbs
  • 2 tablespoon confectioners’ sugar
  • ¼ teaspoon ground cinnamon
  • Pinch of fine salt
  • 2 ounces cream cheese, softened
Steps
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