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Best Steak Grain Bowls
Ingredients
  • subheading: CHIMICHURRI MARINADE:
  • ¾ c. packed fresh cilantro leaves
  • ¾ c. packed fresh parsley leaves
  • ¼ c. extra-virgin olive oil
  • 2 cloves garlic, peeled
  • 3 tbsp. red wine vinegar
  • 1 tbsp. fresh lime juice
  • 1 ½ tsp. kosher salt
  • Freshly ground black pepper
  • Pinch of red pepper flakes
  • 1 lb. flank steak
  • subheading: CREAMY JALAPEÑO SAUCE:
  • 1 jalapeño, stem and seeds removed
  • ½ medium avocado
  • ½ c. sour cream
  • ¼ c. fresh cilantro
  • 1 clove garlic
  • 3 tbsp. fresh lime juice
  • Kosher salt
  • Freshly ground black pepper
  • subheading: BOWLS:
  • 4 c. water
  • Kosher salt
  • 1 c. farro, rinsed
  • 1 c. corn kernels, thawed if frozen
  • 1 (15-oz.) can black beans, rinsed and drained
  • 4 c. packed arugula
  • 1 c. halved cherry tomatoes
  • Chopped avocado and crumbled feta, for serving
Steps
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