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Pink Lentil Curry
Ingredients
  • 1 pound pink lentils
  • 1 tablespoon expeller-pressed canola oil
  • ½ cup carrots, chopped
  • ½ cup celery, chopped
  • 1 cup onion, chopped
  • 2 cup cabbage, chopped
  • Curry powder to taste
  • 4 cloves garlic, mashed
  • 1 tablespoon chopped gingerroot
  • 1 tablespoon soy sauce, or to taste
  • 4 cups hot cooked rice
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