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Ingredients
  • 1 ½ tablespoons olive oil
  • 1 teaspoon tomato paste
  • 1 anchovy fillet, chopped
  • 4 cups chicken broth
  • 1 cup dry cheese tortellini
  • 1 (15 ounce) can white beans, rinsed and drained
  • salt and ground black pepper to taste
  • 1 pinch red pepper flakes
  • 1 pinch dried oregano
  • 2 cups baby spinach leaves
  • ¼ cup grated Parmesan cheese
  • 1 pinch red pepper flakes, or to taste
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