Sheet Pan Gochujang Glazed Salmon

thedefineddish.com

Alex LaChance

subheading: For the Glaze:

2 tablespoons gochujang paste (see note re: gluten-free)

2 tablespoons maple syrup

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 tablespoon coconut aminos

subheading: For the Sheet Pan:

12 ounces broccolini trimmed (about 2 bunches)

2 tablespoons avocado oil

1 teaspoon kosher salt divided

½ teaspoon freshly ground black pepper

Four [6-ounce] center-cut salmon filets pin bones removed

2 green onions thinly sliced on the diagonal

1 teaspoon white sesame seeds

1 teaspoon black sesame seeds

subheading: Optional, for Serving:

Prepared rice (sub cauliflower for Paleo and grain-free)

Kimchi

Directions at thedefineddish.com

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