https://www.copymethat.com/r/2Mh2uBnWo/blueberry-crumble-cheesecake/
137334446
zB8h6fK
2Mh2uBnWo
2024-04-30 01:59:22
Blueberry Crumble Cheesecake
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE:
- subheading: Graham Cracker Crust:
- 1 ¾ cups graham cracker crumbs (161 grams)
- 3 tablespoons brown sugar ( 39 grams)
- 6 tablespoons unsalted butter ( 3 ounces)
- subheading: Filling:
- 1 cup granulated sugar (200 grams)
- 24 ounces (3 8-ounce packages) cream cheese, room temperature
- ¼ cup sour cream (61 grams)
- ¼ teaspoon salt
- 2 teaspoons vanilla extract ( 8 grams)
- 3 large eggs
- ¼ cup heavy cream (60 mL)
- subheading: Blueberry Jam:
- 3 cups fresh blueberries (450 grams)
- ⅓ cup water (79 mL)
- ¼ cup granulated sugar (50 grams)
- 1 tablespoon cornstarch ( 7 grams)
- ½ teaspoon cinnamon (optional) ( 1 gram)
- subheading: Crumble Topping:
- 1 cup all-purpose flour (125 grams)
- ¼ cup granulated sugar (50 grams)
- 6 tablespoons brown sugar ( 75 grams)
- 2 teaspoons ground cinnamon ( 5 grams)
- 6 tablespoons unsalted butter, melted ( 3 ounces)
Steps
Directions at simplecookingwithpep.com
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