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Ingredients
  • 8 oz. hazelnuts
  • 1 cup powdered sugar
  • ⅓ cup unsweetened cocoa powder
  • 2 Tbsp oil canola or coconut; I used melted coconut oil
  • 1 tsp vanilla
  • 1 tsp salt
  • ¼ cup chopped chocolate or semi-sweet chocolate chips optional
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